Tasting notes
Sugar, Acidity, Fruity · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted duck breast with spicy orange sauce
Rich meat and a tangy citrus and spice sauce balance the residual sweetness and floral aroma of the wine, creating a counterpoint to the fruity flavors and full-bodied texture.
- Pan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
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- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
- Goat cheese, fig and honey salad
Sweet-savory contrast: creamy goat cheese and figs unleash the wine's fruitiness, while a touch of honey calls for acidity and moderate body.
- Pan-seared king prawns with mango-chili salsa
The exotic aromas of the mango reflect the intense fruity notes. A light spiciness is perfectly buffered by the residual sweetness, ensuring a balanced and refreshing taste experience on the palate.
Storage potential between 5 and 20 years
Currently drink vintages 2006 to 2021
Serve between 8°C and 12°C
Common varieties
Chenin Blanc
Chenin Blanc is a versatile grape variety mainly cultivated in the Loire Valley, France. It is used to produce a wide range of white wines, from dry and fresh to rich and complex sweet wines. Chenin Blanc offers lively acidity, flavors of white fruits, and aging potential.