A
Aged Beef Carpaccio with Cured Cheese ShavingsAged cheese risotto with braised mushroomsAged Tomme plate, toasted walnuts and fig jamAgnolotti del plin with roast gravyAlmond and ginger crusted salmon filletAmberjack tartare with lime and chopped pistachiosApple-thyme roasted pork loin with caramelized onionsAsh-coated goat cheese, honey, and walnuts on multi-grain breadAsparagus, grilled peach and burrata salad
B
Bacalhau à Brás with olives and parsleyBaked cod with potatoes and peppersBaked cod with punched potatoes and olive oilBaked fish fillet with herbs and lemonBeef and Porcini Mushroom LasagnaBeef Bourguignon with carrots and mushroomsBeef Carpaccio with Parmesan and Truffle OilBeef Daube with OlivesBeef Parmentier with mushrooms and rich jusBeef stew in wine with creamy polentaBeef stew with carrots and herbsBeef stew with Mediterranean herbs and crushed potatoesBeef stew with onions and tomatoBeef stew with prunes and juniper berriesBeef stew with root vegetables and wineBeef stew with tomato and rosemaryBeef Tagliata with herbs and balsamic reductionBeef tataki with sesame and blackberry reductionBeef Wellington with mushroomsBerrichon Easter Meat PieBlue cheese platter with caramelized walnuts and gingerbreadBlueberry risotto and smoked duck breastBluefin tuna tataki in a pepper and sesame crustBraised Beef Cheeks in Blackberry SauceBraised beef cocotte with creamy mashed potatoesBraised Beef in a Rich GravyBraised beef shoulder with black cherries and pepperBraised beef with creamy polentaBraised beef with mushrooms and jus reductionBraised Beef with Plum SauceBraised Beef with Red Wine ReductionBraised beef with reduced sauceBraised chicken thighs with mushrooms and thymeBraised Osso Buco, creamy polentaBraised ox cheeks in red wine reduction with wild berriesBraised oxtail with buttery mashed potatoesBraised pork cheek with apple compoteBraised rabbit with herbs and rustic polentaBraised veal shank with rosemary, smooth mash and glazed vegetablesBuckwheat galette with scallops and lemon butterBurrata salad with roasted peaches and lemon vinaigrette
C
Caramelized fig, goat cheese and honey toastCaramelized pumpkin risotto with crispy guancialeCharred beef short rib tacos with salsa roja and lime slawCharred eggplant stacked with smoked paprika, cherry tomatoes and yogurtCharred flank steak with chimichurri and roasted vegetablesCharred peach, tomato and burrata open tartCheese selection with aged mountain cheese, quince paste and roasted hazelnutsCherry tomato and burrata salad with lemon vinaigretteChestnut and sage polenta with melted fontinaChestnut honey and thyme glazed duckChicken Marsala with creamy mushroomsChicken stewed in white wine and mushroomsChilled citrus and cucumber ceviche with avocadoChilled Cucumber and Smoked Salmon TerrineChilled Melon and Feta Soup with MintCitrus and Black Sesame Tuna TatakiCoconut and Lemongrass Shrimp SkewersCod Fillet with Lemon-Caper ButterCod loin with hazelnut crust and pumpkin pureeConfit cod with batatas ao murro and herb oilConfit poultry with citrus juice and fondant potatoesCoq au Vin with mushrooms and baconCôte de bœuf with reduced jus and shallot confitCreamy Chicken with Button MushroomsCreamy gorgonzola and caramelized pear risottoCreamy Mushroom and Aged Cheese RisottoCreamy Mushroom and Pecorino RisottoCreamy Mushroom Gratin with ThymeCreamy mushroom risotto with crispy baconCreamy mushroom soup with thyme croutonsCreamy Parmesan polenta with sautéed mushrooms and caramelized walnutsCreamy Parmesan Risotto with Mushrooms and Lemon ZestCreamy porcini risotto with shaved aged cheeseCreamy prawn and cured cheese croquettesCrispy duck confit, fondant potatoes with thymeCrispy Duck ParmentierCrunchy quinoa, cucumber, citrus and feta saladCured cheese board with quince paste and toasted walnutsCured cheese with fig jam and walnuts
D
Dill-marinated salmon and cucumber saladDuck breast with candied figsDuck Cassoulet with tender beansDuck confit with brown butter mashed potatoesDuck confit with caramelized shallots and creamy mashDuck confit with chestnut pieces and red kuri squash pureeDuck confit with creamy Parmesan polentaDuck confit with mashed potatoes and blueberry reductionDuck confit with mild spices and squash puréeDuck confit with morello cherries and roasted applesDuck confit with prunes and reduced jusDuck confit with roasted applesDuck confit with roasted figsDuck confit with rustic mash and red berry reductionDuck confit with Sarladaise potatoesDuck confit with sweet spices and creamy puréeDuck confit with thyme-roasted applesDuck leg confit with orange reduction and roasted potatoesDuck Rice with Smoked SausagesDuck Tacos with Wild Berry ReductionDuck tataki with sweet spices and roasted cherries
G
Galician-style turbot with steamed potatoesGarlic Prawns with Lime ZestGinger and Citrus Glazed SalmonGlazed duck fillet with red berries and sweet celery puréeGratinéed polenta with mushrooms and aged cheeseGrilled Arctic Char with Herb-Lemon Oil and Young BeansGrilled beef fillet with candied cherry tomatoes and basilGrilled beef fillet with green peppercorn sauce and fondant potatoesGrilled beef skewers with Herbes de ProvenceGrilled beef steak with chimichurri and sweet potato wedgesGrilled chicken with roasted peppers and garlic sauceGrilled Entrecôte with Garlic and Thyme ButterGrilled Entrecôte with Herb ButterGrilled halloumi and peach salad with mint and balsamic glazeGrilled Halloumi with Summer Berries and Mint DressingGrilled lamb chops with rosemary potatoesGrilled Lamb Cutlets with Herbes de Provence and Roasted SquashGrilled mackerel with tomato-lemon and caper salsaGrilled octopus tacos with citrus emulsionGrilled octopus with citrus vinaigrette and roasted bell pepperGrilled Peach Salad with Goat Cheese and HoneyGrilled pointed pepper skewers with fresh goat cheese and lemon oilGrilled pork skewers with roasted pepper sauceGrilled Salmon Fillet with Citrus SalsaGrilled salmon fillet with wilted baby greensGrilled salmon with tomato and cilantro riceGrilled salmon, cucumber and fresh herb salad, lemon vinaigretteGrilled salmon, warm cherry tomato and lemon saladGrilled sardines with bell pepper salad and lemonGrilled sardines with lemon and parsley dressingGrilled Scallops with Pea Purée and MintGrilled sea bass with citrus-herb vinaigretteGrilled sea bream fillet, citrus sauce viergeGrilled Shrimp Skewers with Peach and Honey GlazeGrilled Shrimp with Mango and Sweet ChiliGrilled stuffed eggplants with cherry tomatoes and fresh basilGrilled swordfish rolls with citrus sauceGrilled T-bone with rosemary roast potatoesGrilled turbot with lemon-caper butter sauce and new potatoesGrilled vegetable tian with chorizo and parmesan shavings
H
Heirloom tomato salad, burrata and pestoHeirloom vegetable gratin with aged cheeseHerb-braised roast beef with reduced jusHerb-crusted roast lamb with garlic jusHerb-roasted pork with roasted applesHoney and Citrus Glazed Duck BreastHoney and Fresh Apricot Chicken SkewersHoney and ginger roasted chicken with squash puréeHoney and Rosemary Glazed Duck BreastHoney and spice glazed duck breast, roasted applesHoney and Thyme Roasted Chicken with Reduced JusHoney and Wholegrain Mustard Roasted ChickenHoney-glazed pork tenderloin with orange zest and roasted apples
L
Lamb Daube with Tomato Confit and OlivesLamb Parmentier with herbs and tomato confitLamb ragu with creamy polentaLamb Stew with Aromatic HerbsLamb stew with potatoes and rosemaryLemon and Herb Roasted ChickenLemon and Parmesan RisottoLemon and Prawn RisottoLemon and Rosemary Roasted ChickenLemon and scampi risottoLemon-dill marinated salmon and crunchy saladLight Fish BrodettoLight pumpkin and ginger cream with olive oilLime and Ginger Shrimp SkewersLoin of venison in a cocoa crust with glazed carrots
M
Marinated salmon tartine with lemon ricotta and capersMelon, Arugula, and Iberian Ham SaladMelon, buffalo mozzarella and prosciutto saladMelon, Cured Ham, and Burrata Salad with LemonMelon, Prosciutto and Mint SaladMixed fried shrimp and squid with crispy zucchiniMushroom and Parmesan RisottoMushroom and walnut ragout over creamy polentaMushroom Polenta with Brown Butter and ParmesanMushroom, Carrot, and Lentil Stew with RosemaryMussels in Lemon Cream Sauce
O
P
Pan-seared king prawns with mango-chili salsaPan-seared monkfish on a bed of leeksPan-seared pike-perch fillet on creamed cabbagePan-seared rainbow trout with lemon-herb beurre blancPan-seared salmon fillet with mango-avocado salsaPan-seared scallops with brown butter, lemon and chivePan-Seared Scallops with Cauliflower Purée and PomegranatePan-Seared Scallops with Clementine Reduction and GingerPan-seared scallops with lemon emulsionPan-Seared Scallops with Mango-Chili SalsaPan-seared scallops with saffron butter foamPan-seared trout fillet, crushed potatoes with lemon zestPappardelle with beef and tomato raguPappardelle with Mushroom and Olive RagùPaprika pork skewers with grilled peppers and cold salsaPeach, burrata, and crispy prosciutto saladPepper steak with caramelized shallotsPepper-crusted beef fillet with wine reductionPetits farcis à la provençalePike quenelles with lemon saucePistachio-crusted lamb chops with plum compotePoached trout with lemon butter and chivesPorcini and parmesan risotto with lemon zestPorcini Mushroom and Parmesan RisottoPork tenderloin with prunes and candied shallotsPotato Gratin with Cream and RosemaryPotato, mushroom and cheese gratinProvençal Beef Daube with Black OlivesPumpkin cream with ginger foamPumpkin Gnocchi with Sage Butter and Roasted WalnutsPumpkin velouté with hazelnut pieces and bacon cream
R
Raclette with caramelized onions and pearsRadicchio and aged cheese risottoRadicchio and Taleggio RisottoRadicchio, Gorgonzola and Walnut RisottoRed Kuri squash velouté with ginger and light creamRed prawn tartare with nectarine and limeRed wine braised beef with soft polentaRibeye Steak with Mushroom SauceRicotta and spinach agnolotti, brown butter and parmesan shavingsRisotto alla Milanese with Saffron and Bone MarrowRisotto with radicchio, walnuts and pecorino shavingsRoast beef fillet, celeriac puree and rich jusRoast beef with pepper and herb sauceRoast beef with rosemary potatoesRoast chicken with butter and preserved lemon with crispy potatoesRoast chicken with light jus and chanterellesRoast chicken with preserved lemon and thymeRoast chicken with rosemary and orange zestRoast chicken with thyme and lemonRoast chicken with wine jus, mushrooms and shallotsRoast chicken, mushrooms and lemon creamRoast duck with cherry compoteRoast free-range chicken with lemon and thymeRoast lamb with rosemary potatoesRoast lamb with wine and rosemary sauceRoast leg of lamb with rosemary jusRoast Pork Loin with Prunes and ChestnutsRoast pork with prunes and rosemaryRoast turkey with cranberries and fondant applesRoasted beef tenderloin with mushroom jusRoasted Beetroot Cream Soup with Goat CheeseRoasted chicken with citrus herbs and golden potatoesRoasted chicken with herbs and orangeRoasted Chicken with Honey and ThymeRoasted cod with smashed potatoes and herbsRoasted Crottin de Chavignol on toast with baby greensRoasted duck fillet with lingonberries and squash pureeRoasted fish fillet, lemon butter and new potatoesRoasted goat cheese on toast with honey and walnutsRoasted Goose Breast with Orange SauceRoasted lamb with herbs and potatoesRoasted lamb with Mediterranean herbs and olivesRoasted Pepper and Tomato Pasta with ChorizoRoasted Pork Leg with Sweet Chili Sauce and Rustic MashRoasted prime rib of beef with shallot reductionRoasted pumpkin soup with cheese croutonsRoasted rack of lamb, garlic cherry compoteRoasted saddle of pork with figs and honeyRoasted salmon with lemon salsa and fresh herbsRoasted veal ragu with creamy polentaRoasted vegetable mille-feuille, fresh goat cheese and reduced jusRoasted Venison with a Balsamic Cherry GlazeRosemary and Citrus Glazed Pork TenderloinRosemary and Garlic Roast Shoulder of LambRum-glazed duck breast with orange-ginger relishRustic lasagnetta with sausage, mushrooms, and layers of béchamel
S
Saddle of venison in a cocoa crust with glazed carrotsSaffron and Prawn RisottoSaffron and sausage risottoSaffron risotto creamed with alpine butterSalmon Ceviche with Mango and Fresh CilantroSalmon gravlax with dill and juniper berriesSalmon tartare with citrus and dillScallop and lime risottoScallop carpaccio with citrus and olive oilScallop gratin with saffron and celeriac puréeScallop, citrus, and arugula saladScallop, fennel, and citrus saladSeafood Choucroute with SaffronSeafood risotto with lemon zestSeared beef fillet, peppercorn sauce and roasted mushroomsSeared Pork Chop with Apple-Mustard CompoteSeared salmon with honey-soy glaze and grilled peachesSeared scallops on leek and lemon creamSeared scallops with orange and arugula saladSeared tuna fillet with citrus sauceSeared tuna steaks with balsamic strawberry salsaSeared tuna, mango-lime salsaSeven-hour leg of lamb with herbes de ProvenceShort pasta with tomato ragu, olives and orange zestShredded cod with shoestring potatoes and olivesShredded salt cod with shoestring potatoes and caramelized onionsShrimp carpaccio with citrus and pink peppercornsShrimp ceviche with lime, avocado and cilantroShrimp Moqueca with Coconut MilkShrimp salad with citrus and avocadoSirloin steak with herb crust and sautéed mushroomsSlow-Braised Beef Ragu over Creamy PolentaSlow-braised beef short ribs with polenta and reduced red sauceSlow-braised lamb shank with rosemary and olivesSlow-cooked beef stew with juniper berriesSlow-cooked chicken with reduced jus and bacon lardonsSlow-cooked herb lamb leg, celeriac purée and roasted carrotsSlow-cooked lamb shank with thyme and rosemarySlow-cooked leg of lamb with herbs and olivesSlow-cooked Pork Belly with Crispy Crackling and Apple CompoteSlow-cooked rooster with mushrooms and reduced jusSlow-Roasted Chicken with Lemon-Thyme ButterSlow-roasted lamb shoulder with cherry reductionSlow-Roasted Pork Belly with Spiced Apple CompoteSlow-roasted pork shoulder with apple compoteSlow-Roasted Tomato and Goat Cheese TartSmoked beef tartare with lemon emulsionSmoked Paprika Beef Meatballs on Creamy PolentaSmoked Salmon Rolls with Lemon Crème FraîcheSmoked salmon roulade with horseradish cream and dillSmoked salmon, homemade blinis and dill creamSoft polenta with taleggio and sautéed mushroomsSole en papillote with lemon and fresh herbsSoy-Glazed Beef Skewers with Black SesameSpaghetti alle vongole with lemon zestSpaghetti with clams and lemon zestSpaghetti with Lemon, Ricotta, and Black PepperSpelt risotto with mushrooms and melted tomme cheeseSpice-rubbed pork belly with roasted apple compoteSpiced duck confit, truffle mashed potatoesSpiced Lamb Meatballs with Pepper-Tomato Gremolata and PolentaSpicy Pumpkin Cream Soup with Roasted Pumpkin Seed OilSquash gratin with fresh goat cheese and caramelized walnutsStewed Cuttlefish with Cherry Tomatoes and OlivesStuffed vegetables with brousse cheese and fresh herbsSwabian Maultaschen in Herb ButterSwordfish involtini with lemon and capers
T
Tagliatelle with mushroom ragu and lemon gremolataTender Beef Daube with Candied Carrots and Wild BerriesThin goat cheese tart with honey and rocketTian of slow-roasted vegetables with fresh goat cheeseTomato confit salad with creamy burrata and basilTomato confit tartare, smoked burrata and basil oilTomato, burrata and basil saladTrout en papillote with lemon and herbsTrout fillets with citrus butter and crunchy sproutsTrout Meunière with herb potatoesTuna carpaccio with citrus, olives and sproutsTuna tartare with mango and olive oilTuna Tataki with sesame seeds and soy
V
W
Warm Cabécou with honey and walnuts on rustic breadWarm grilled fig, prosciutto, and arugula saladWarm grilled pear, goat cheese and honey saladWarm grilled salmon and roasted peach saladWarm Mushroom and Gruyère TartWarm quinoa salad with mango, cucumber and mintWarm sheep's cheese with light fig compoteWarm shrimp, citrus and arugula saladWatermelon, feta and mint salad with citrus vinaigretteWhite Fish Ceviche with Mango and LimeWild mushroom and parmesan risottoWood-fired grilled entrecote with roasted cherry tomatoes