Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Braised beef with creamy polenta
Rich meats and concentrated sauce require a full-bodied, tannic wine: the structure and minerality of the wine balance the fat and savoriness of the meat and polenta.
These 1 alternatives share a similar pairing profile.
Braised Beef Roast with Creamy Polenta
Spicy, hearty roast and velvety polenta harmonize with mature, fruity notes and good structure; the richness softens tannins and emphasizes the wine's dark fruit aromas.
All dishes
View allDuck breast with candied figsRoast leg of lamb with rosemary jusGrilled sea bass with citrus-herb vinaigretteGrilled sea bream fillet, citrus sauce viergeRoasted goat cheese on toast with honey and walnutsBeef Daube with OlivesRoasted chicken with herbs and orangeGrilled lamb chops with rosemary potatoesPorcini Mushroom and Parmesan RisottoSlow-cooked beef stew with juniper berriesCreamy mushroom risotto with crispy baconRoasted lamb with herbs and potatoes