Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Roasted lamb with herbs and potatoes
Pink and fatty meats contrast the tannins and full body of the wine; the herbs and golden crust amplify the fruit and structure without overpowering the acidity.
These 8 alternatives share a similar pairing profile.
Herb lamb fillet with tomato salad
Savory meat and the aroma of fresh herbs collide and together enhance the wine's ripe fruitiness and mild spice, while the acidity of the tomatoes cleanses the palate.
Herb lamb skewers with grilled cherry tomatoes
Savory and aromatic meat with tomato juice that accentuates acidity and fruitiness, balancing the full body and woody notes of the wine.
Herb lamb skewers with reduced jus
Fragrant meat and concentrated jus echo the tannic structure and body of the wine; fruity notes and minerality balance the richness.
Herb lamb skewers, tomato-cucumber salad and lemon vinaigrette
Grilling and herbs provide freshness and structure; the tangy vinaigrette enhances the wine's fruitiness without overpowering its moderate tannins.
Herb-roasted lamb shoulder with garlic jus
Slow-roasted lamb with rosemary and a reduced garlic jus; savory fat and gentle tannins balance the wine’s medium body and fruit, while the jus’s acidity lifts the finish.
Herb-roasted lamb with olives and potato confit
The richness of the roast and the saltiness of the olives support the medium tannins and full body of the wine, while the acidity and fresh herbs balance the fruity structure.
Roasted lamb with herb reduction and fondant potatoes
Succulent meat and an aromatic reduction call for a medium-bodied wine with soft tannins; the combination enhances fruity notes and structure without overpowering the minerality.
Roasted lamb with herbs and golden potatoes
Succulent meat and herbs enhance the wine's tannins and body; buttery potatoes balance acidity and fruitiness, creating a warm and inviting pairing.