Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Honey and Rosemary Glazed Duck Breast
Crispy skin and intense meat: the slight sweetness of the glaze tempers the tannins and brings out the woody and fruity notes of the wine for a beautiful balance.
These 4 alternatives share a similar pairing profile.
Honey and Rosemary Caramelized Pork Chops
The caramelization amplifies the fruity notes and the honey balances the acidity; the succulent meat and aromatics support the body and complement the wine's moderate tannins.
Honey and rosemary glazed pork tenderloin with mashed potatoes
A sweet-savory glaze and herbal aromaticity enhance the body and alcohol; the side dish's moderate acidity refreshes and harmonizes the meat's tenderness.
Honey and rosemary roasted chicken with fondant potatoes
Savory and lightly glazed dishes balance with the present acidity and sweetness; the soft structure supports the body while the minerality cleanses the palate.
Honey and Rosemary Roasted Pork Tenderloin with Sweet Mash
The honey-rosemary glaze provides a controlled sweetness that complements the wine's body and alcohol, while the mash highlights its fruity notes and full texture.