Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Braised Osso Buco, creamy polenta
Slow-braised meat and a concentrated tomato sauce that harmonize with the wine's roundness and moderate acidity; the polenta softens the tannins and full body.
These 2 alternatives share a similar pairing profile.
Braised Osso Buco with rich jus and gremolata
Long-braised shank provides collagen and richness; the concentrated jus and lemony gremolata balance the tannins and enhance the fruity freshness of the wine.
Glazed Osso Buco with Gremolata and Creamy Polenta
Rich notes of meat and gelatin balance the acidity and tannins of the wine; the polenta provides body and texture that harmonize with the wood and minerality.