Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Duck confit with thyme-roasted apples
The richness and tender confit meat contrast with the brightness of the roasted apples; the moderate tannins and full structure of the wine support the fat and reveal red fruit notes.
These 1 alternatives share a similar pairing profile.
Duck confit with thyme-roasted potatoes
The richness and fat of the duck are balanced by the wine's medium acidity and moderate tannins; the roasted potatoes provide roundness and a subtle echo of oak.
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