Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Warm grilled fig, prosciutto, and arugula salad
Sweet-savory contrasts and herbaceous notes accentuate the wine's fruitiness; light acidity and medium body create balance without overpowering the aromatic delicacy.
These 2 alternatives share a similar pairing profile.
Fig, Prosciutto, and Burrata Salad with Balsamic Reduction
A fresh and savory contrast: the fruitiness of the figs and the creaminess soften the tannins, while the sweet-and-sour reduction echoes the alcohol and moderate acidity of the wine.
Warm fig, prosciutto and goat cheese salad
Caramelized figs and goat cheese provide sweetness and a pleasant acidity that enhance the wine's fruitiness and balance tannins without weighing down the dish.
All dishes
View allDuck breast with candied figsRoast leg of lamb with rosemary jusGrilled sea bass with citrus-herb vinaigretteGrilled sea bream fillet, citrus sauce viergeRoasted goat cheese on toast with honey and walnutsBeef Daube with OlivesRoasted chicken with herbs and orangeGrilled lamb chops with rosemary potatoesPorcini Mushroom and Parmesan RisottoSlow-cooked beef stew with juniper berriesCreamy mushroom risotto with crispy baconRoasted lamb with herbs and potatoes