Tasting notes
Alcohol, Acidity, Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickBeef stew with root vegetables and wine
Rich and long on the palate, the dish features supple tannins and a meaty structure, allowing the wine to support the roasted flavors and concentrated sauce.
- Roasted sea bass fillet, lemon and fresh herb emulsion
The delicacy of the fish and the lemony acidity highlight the fruitiness and minerality of the wine, offering a clean and refreshing pairing without weighing down the palate.
- Côte de bœuf with reduced jus and shallot confit
Grilled meat and concentrated jus bring richness and tannins, while the shallot confit adds sweetness and roundness to balance the acidity and structure of the wine.
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- Roasted duck breast with pan-seared figs and balsamic reduction
The caramelized and fruity notes of the figs complement the roundness and fruitiness of the wine; the reduction provides an acidity that tempers the alcohol and highlights the moderate tannins.
- Creamy Mushroom Risotto with Parmesan and Thyme
Earthy mushrooms and umami-rich Parmesan harmonize with the wine's medium tannins and fruitiness, which balances the creamy texture.
- Braised veal shank with rosemary, smooth mash and glazed vegetables
Slow cooking and concentrated jus provide body and supple tannins; herbs and vegetables bring freshness and minerality that complement the wine.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 15°C and 18°C
Common varieties
Tempranillo
One of Spain's most famous red grape varieties, known for its elegance and aging potential.