Tasting notes
Alcohol, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickGrilled peach and burrata salad with lemon oil
Juicy grilled peaches and creamy burrata lift the wine’s bright fruitiness; gentle acidity from lemon balances the soft tannins and highlights the wine’s medium body.
- Roast herb chicken with glazed carrots
Juicy roast chicken and lightly glazed carrots bring savory and subtle sweetness that match the wine's medium body and fruitiness, while herbs echo its gentle wood and tannin structure.
- Slow-roasted lamb shoulder with cherry reduction
Rich roasted lamb and a tangy cherry reduction echo the wine’s ripe fruit and moderate tannins while the meat’s succulence matches its round body and medium alcohol.
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- Smoked Paprika Beef Meatballs on Creamy Polenta
Spicy, lightly smoked meatballs enhance the smoky wood notes and bold texture of the wine; the velvety polenta softens tannins and highlights fruitiness.
- Pork Loin with Walnut Crust and Black Fruit Reduction
The crunchy crust and black fruit reduction complement the woody notes, while the medium-full body supports the meat's juiciness, creating a harmony of intense flavors.
- Grilled octopus with citrus vinaigrette and roasted bell pepper
The firm texture of the octopus and the citrus acidity cleanse the palate between sips; fruity and mineral notes of the wine elevate the marine character and the touch of bell pepper.
Storage potential between 5 and 10 years
Currently drink vintages 2016 to 2021
Serve between 14°C and 18°C
Common varieties
Tempranillo
One of Spain's most famous red grape varieties, known for its elegance and aging potential.