Tasting notes
Alcohol, Acidity, Fruity, Body, Tannins
Food pairings
These dishes match this appellation's flavour profile.
- Top pickWarm goat cheese tartine with honey and roasted figs
The creaminess of the cheese and the sweetness of the figs highlight the fruitiness of the wine; the honey softens without masking the acidity, offering a balance to the moderate tannins.
- Duck breast with red berries and pepper
The duck fat and red berry sauce enhance the fruity roundness and soften the tannins, while a touch of pepper highlights the acidity and liveliness of the wine.
- Beef stew with root vegetables and wine
Rich and long on the palate, the dish features supple tannins and a meaty structure, allowing the wine to support the roasted flavors and concentrated sauce.
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- Roast chicken with rosemary and orange zest
Crispy skin and orange-infused juices complement the tannins and medium body of the wine; citrus aromas highlight the fruity freshness.
- Seared tuna with citrus salad and roasted peppers
The tender texture of the tuna and the citrus acidity cut through the wine's structure, while fruity and mineral notes pair with the peppers, resulting in a light and vibrant dish.
- Roasted lamb with herbs and golden potatoes
Succulent meat and herbs enhance the wine's tannins and body; buttery potatoes balance acidity and fruitiness, creating a warm and inviting pairing.