Tasting notes
Alcohol, Fruity, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPotato gratin with tome cheese and onion confit
Creamy texture and lightly caramelized onions echo the wine's moderate body and tannins, the combination tempers the acidity and enhances the fruity notes.
- Roasted duck breast, cherry reduction and creamy polenta
Crispy skin and rich meat, a tangy reduction that enhances the fruitiness and softens the tannins, while the polenta tempers the body of the wine.
- Pork Loin with Walnut Crust and Black Fruit Reduction
The crunchy crust and black fruit reduction complement the woody notes, while the medium-full body supports the meat's juiciness, creating a harmony of intense flavors.
Show moreShow less
- Roast chicken with rosemary and orange zest
Crispy skin and orange-infused juices complement the tannins and medium body of the wine; citrus aromas highlight the fruity freshness.
- Seared tuna with citrus salad and roasted peppers
The tender texture of the tuna and the citrus acidity cut through the wine's structure, while fruity and mineral notes pair with the peppers, resulting in a light and vibrant dish.
- Roasted lamb with herbs and golden potatoes
Succulent meat and herbs enhance the wine's tannins and body; buttery potatoes balance acidity and fruitiness, creating a warm and inviting pairing.
Storage potential between 2 and 4 years
Currently drink vintages 2022 to 2024
Serve between 16°C and 18°C