Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Roast chicken with rosemary and orange zest
Crispy skin and orange-infused juices complement the tannins and medium body of the wine; citrus aromas highlight the fruity freshness.
These 3 alternatives share a similar pairing profile.
Roast chicken with rosemary and lemon, fondant potatoes
Crispy skin and lemony juices pair with the wine's acidity and freshness, while the tender meat enhances its medium body and fruity notes.
Roast chicken with rosemary and reduced jus
Golden skin and concentrated jus amplify the fruity and moderate notes of the wine; the acidity of the jus balances the fat and leaves a fresh finish.
Roast chicken with rosemary, garlic cream and fondant potatoes
Golden skin and rich jus balance the creamy texture; herbal aromas and tender meat echo the roundness and intense fruitiness of the wine.
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