Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickTrout fillet en papillote with lemon and herbs
Fresh and lemony flavors highlight the wine's acidity; the delicate flesh and slight sweetness of the fish harmonize with the wine's fruitiness and subtle oak.
- Roasted cod with potatoes, olive oil, and olives
Salty and with firm textures, the dish enhances the acidity and minerality of the wine, while the olive oil and olives balance the light fruit and moderate body.
- Grilled salmon, lemon butter and baby leaf salad
The tangy freshness of the lemon and the rich flesh of the salmon complement the acidity and fruitiness of the wine, keeping the overall experience light and balanced on the palate.
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- Warm roasted tomato, burrata and basil salad
Roasted tomatoes and burrata offer a bright acidity and creaminess that highlight the wine's fruity aromas and mineral tension without weighing it down.
- Roasted fish fillet, lemon butter and new potatoes
The lemon butter sauce and delicate flesh highlight the wine's acidity and minerality, while its light structure supports the texture without weighing it down.
- Roasted sea bass fillet, citrus emulsion and fresh herbs
The delicate flesh and the emulsion's bright acidity enhance the wine's freshness; the herbs reinforce the fruitiness while the moderate body remains in symbiosis.
Storage potential between 2 and 8 years
Currently drink vintages 2018 to 2024
Serve between 10°C and 12°C