Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRosemary and Garlic Roast Shoulder of Lamb
Savory roast with herbal aromatics and meaty richness that complements medium body and moderate tannins, while the wine's bright fruit lifts the savory herbs and cleanses the palate.
- Pan-seared trout with lemon-herb beurre blanc
Delicate seared trout with bright lemon and herbs lifts the wine's acidity and fruitiness, while a light butter sauce complements its medium body without overwhelming subtle mineral notes.
- Porcini mushroom and Parmesan risotto
Creamy rice and mushroom umami balance with the wine's lively acidity and medium body; the dish's silky texture harmonizes with light tannins.
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- Grilled peach and burrata salad with lemon oil
Juicy grilled peaches and creamy burrata lift the wine’s bright fruitiness; gentle acidity from lemon balances the soft tannins and highlights the wine’s medium body.
- Baked cod with potatoes and peppers
Roasted cod loin with seasoned potatoes and peppers; moderate salinity and firm texture balance the wine's soft minerality and fruitiness, maintaining a good body.
- Beef stew with onions and tomato
Stewed meats with a rich sauce and controlled acidity: the soft structure and red fruit of the dish enhance the acidity and tannic lightness of the wine.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 16°C and 18°C
Common varieties
Syrah
Syrah, also known as Shiraz in some countries, is a popular grape variety grown in many wine regions around the world. In France, it is particularly important in the Rhône Valley, where it produces powerful and spicy red wines with aromas of black fruits and pepper.
Merlot
Merlot is a popular grape variety originating from the Bordeaux region. It produces smooth and fruity red wines with aromas of red fruits and soft tannins.