Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Slow-cooked leg of lamb with herbs and olives
Confit meat and rich olives harmonize with the roundness and fruitiness of the wine, while the herbs enhance the acidity and moderate tannins for a warm balance.
These 3 alternatives share a similar pairing profile.
Slow-cooked leg of lamb with herbes de Provence
Tender meat, reduced jus, and herbs support the wine's structure: fat and power pair with tannins and body, while fruity notes highlight the meat.
Slow-cooked leg of lamb with herbs and reduced jus
A square of rich flavors and melting fat that match the full body and tannins of the wine; the reduced jus and herbs enhance the minerality and woody notes.
Slow-cooked leg of lamb with herbs and roasted tomatoes
Tender meat and concentrated juices that pair with the roundness and body of the wine; the herbs and tomato enhance the acidity and minerality for a beautiful balance.