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What wine to serve with Seven-hour leg of lamb with herbes de Provence?

Discover the appellations whose flavour profile best matches Seven-hour leg of lamb with herbes de Provence, based on wines analysed by the Vinara community.

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Dish suggestion

Seven-hour leg of lamb with herbes de Provence

The robust structure and present tannins balance the tenderness of the slow-cooked meat, while woody notes highlight the flavors of the garrigue and the reduced cooking juices.

These 1 alternatives share a similar pairing profile.

Seven-hour leg of lamb with Herbes de Provence

The melting texture of the meat and its reduced jus ideally coat the tannic structure. The aromatic herbs resonate with the notes of undergrowth and the woody character.

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