Tasting notes
Body
Food pairings
These dishes match this appellation's flavour profile.
- Top pickRoasted rack of lamb, rosemary jus and tender vegetables
Rich meat and reduced jus provide structure and modest tannins that match the full body and woodiness of the wine; roasted vegetables add sweetness and acidic freshness.
- Eggplant gratin with tomato confit and melted cheese
Melting textures and concentrated flavors of roasted tomatoes that complement the richness and body of the wine, while enhancing its notes of ripe fruit and wood.
- Mushroom risotto with melted Toma cheese
The creaminess and umami of the mushrooms harmonize the full body and light minerality, while the soft cheeses soften the tannins, enhancing the ripe fruitiness.
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- Pan-seared duck breast with sour cherry compote and black pepper
Crispy skin and juicy meat contrast with the tangy compote; the wine's roundness and tannins balance the fat and enhance the fruity note.
- Slow-cooked leg of lamb with herbs and reduced jus
A square of rich flavors and melting fat that match the full body and tannins of the wine; the reduced jus and herbs enhance the minerality and woody notes.
- Duck confit with brown butter mashed potatoes
The richness and fat of the duck are tempered by the creamy texture of the purée; the structure of the dish matches the power and woodiness of the wine for a beautiful balance.
Storage potential between 4 and 10 years
Currently drink vintages 2016 to 2022
Serve between 16°C and 18°C