Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Scallop carpaccio with citrus and olive oil
Fresh citrus fruits accentuate the wine's liveliness and fruitiness, while the melting texture of the scallops highlights its medium body and light woody notes.
These 3 alternatives share a similar pairing profile.
Scallop carpaccio with citrus and pink peppercorns
The freshness of raw scallops meets the vibrant acidity of citrus fruits, enhancing the mineral component and elegant structure, creating a perfect balance between savoriness and natural sweetness.
Scallop carpaccio with grapefruit gel and herb oil
Delicate scallops and citrus gel that echo the fruit and acidity of the wine; the aromatic oil adds roundness without increasing tannins.
Scallop Carpaccio with lemon jelly and basil oil
Thin, briny slices and tangy jelly highlight the wine's liveliness and minerality; the basil oil adds a fresh and light aromatic contrast.