Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Pork tenderloin with prunes and candied shallots
Very measured sweetness from the fruit and caramelized juices complement the roundness and fruitiness of the wine, while the acidity tempers the fat of the pork for a clean pairing.
These 4 alternatives share a similar pairing profile.
Glazed pork tenderloin with nectarines and pink peppercorns
The tender meat and fruity glaze interact with the full body, where light spices add complexity without overpowering the natural elegance and freshness of the composition.
Pork tenderloin in a light mustard and sauerkraut reduction with roasted potatoes
The slightly acidic sauerkraut and the spicy mustard reduction enhance the present acidity and minerality, while the tender fillet complements the wine's medium body.
Pork tenderloin wrapped in pancetta with blueberry sauce
The saltiness of the pancetta and the tenderness of the pork are balanced by acidic freshness, while the blueberry sauce elegantly highlights the fruity component and aromatic persistence.
Roast pork tenderloin with prune sauce and roasted apples
Firm pork loin with a light sweet-and-savory sauce highlighting the soft tannins and fruitiness of the wine; the roasted apple enhances the body's roundness.