Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Thin pear and almond cream tart
Juicy pears and light frangipane support the fruitiness and acidity of the wine without excess sugar, while the pastry provides a balanced crunchy texture.
These 3 alternatives share a similar pairing profile.
Thin caramelized pear and almond tart
Melting pears and caramel reflecting the wine's sweetness; the almond provides a slightly fatty texture balanced by acidity, creating harmony on the mid-palate.
Thin caramelized pear tart with toasted almonds
Caramelized pear and almond bring a light sweetness and toasted notes that complement the fruitiness and subtle oak of the wine, maintaining the acidic balance.
Thin poached pear and cinnamon tart
Juicy pears and warm spice highlight the fruitiness and freshness of the wine; controlled sweetness and a light texture avoid overpowering the balance.