Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Beef Tagliata with herbs and balsamic reduction
Juicy grilled meat and a sweet-and-sour reduction emphasize ripe fruit and tannic edges, creating contrast and a clean finish on the palate.
These 4 alternatives share a similar pairing profile.
Beef Tagliata on a bed of rocket and parmesan shavings
The seared meat and peppery rocket contrast the acidity and enhance the fruitiness, while the parmesan adds structure that pairs with the wine's tannins and body.
Beef Tagliata with Red Berry Reduction and Arugula
A contemporary approach that uses natural acidity to enhance the grilled meat, creating a perfect bridge between the dish's red berries and the intense aromatic profile.
Beef Tagliata with rocket, citrus zest and pink peppercorns
Simple, savory slices contrasted by citrus and pepper: the wine's acidity and fruitiness enhance the meat without overpowering its fine tannicity.
Beef Tagliata with rosemary and balsamic vinegar
Seared sirloin slices, finished with rosemary and drops of balsamic vinegar: the structure and tannins of the meat pair with the full body and acidic note of the wine.