Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Honey and spice glazed duck breast, roasted apples
The caramelized skin and glazed sauce balance the intensity and fruitiness of the wine; the richness of the meat supports the body and firm tannins.
These 2 alternatives share a similar pairing profile.
Honey and spice glazed duck breast with sweet potato puree
The richness of the duck and the sweetness of the potatoes find a perfect counterpoint in the robust structure, where the spices of the glaze enhance the toasted notes and fruity persistence.
Honey and spice glazed duck breast, pomegranate and rocket salad
The sweet glaze and spices highlight the wine's fruitiness and oak notes; the tangy vinaigrette balances the richness of the duck and refreshes the palate.
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