Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Smoked beef tartare with lemon emulsion
Citrus freshness and a soft texture enhance the fruit and acidity of the wine; the smokiness adds depth that interacts with the tannins and full body.
These 4 alternatives share a similar pairing profile.
Beef tartare with bitter cocoa and orange zest
The raw freshness and bitter notes of cocoa find balance in a full-bodied wine with moderate tannins that enhances its fruit and depth.
Beef tartare with capers, shallots and hazelnut oil
Raw meat and the mild acidity of capers highlight the tannins and body, while the hazelnut oil creates an aromatic link with the wine's woody notes.
Beef tartare with lemon and capers
Bright flavors and lemon acidity complement the wine's tannic structure and acidity, while the raw texture highlights its medium body and freshness.
Smoked beef tartare with vinegar gel and crostini
The freshness and acidity of the dressing cut through the saltiness, while the smokiness echoes the woody notes and the beef supports the wine's structure.