Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Herb-crusted roast lamb with garlic jus
Rich roasted lamb with savory herbs and a reduced garlic jus matches the wine's full body and firm tannins, while juicy meat accentuates its ripe fruit and balanced acidity.
These 7 alternatives share a similar pairing profile.
Herb-crusted pork tenderloin with pumpkin purée
The savoriness of the herbs and the sweetness of the pumpkin find an ideal counterpoint in the sharp acidity, while the body of the dish stands up to the significant alcohol content.
Herb-crusted rack of lamb with roasted root vegetables
Rich, savory lamb with an aromatic herb crust and caramelized vegetables stands up to the wine’s high tannins and full body; herb oils and roast caramel accent the wine’s wood and fruit notes.
Herb-crusted roast lamb with braised shallots
Rich roasted lamb with savory herbs and sweet-braised shallots balances the wine's full body and ripe fruit, while the shallots' glaze echoes its acidity and moderate tannic grip.
Herb-crusted roast lamb with cherry and red wine glaze
Rich lamb and a bright cherry glaze echo the wine's ripe fruit and balanced acidity; herbs and gentle tannic weight stand up to the meat while the glaze mirrors the wine's fruitiness.
Herb-Crusted Roast Lamb with Garlic Jus
Rich roasted lamb with a fragrant herb crust and reduced garlic jus highlights the wine’s full body and ripe fruit while tannins cut through the meat’s richness.
Herb-crusted roast lamb with rosemary jus
Savory roasted lamb with aromatic herbs and a reduced jus matches the wine's full body and firm structure; fat and savory depth balance the wine's tannins and ripe fruit notes.
Herb-crusted roast lamb with rosemary jus and roasted potatoes
Robust roasted lamb with aromatic herbs and a concentrated jus stands up to the wine’s body and tannins; roasted potatoes add starch that softens tannic edges and echoes savory wood notes.