Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Crispy Duck Parmentier
Duck confit under a golden mash: the wine brings structure and fruitiness to cut through the fat, while the tannins frame the powerful flavors without overpowering them.
These 2 alternatives share a similar pairing profile.
Duck confit Parmentier with mushrooms
Confit meat and earthy mushrooms provide fat and umami to balance the wine's tannic structure and minerality, while the acidity refreshes the finish.
Duck Parmentier with sweet spices and plum compote
Confit meat and warm spices harmonize with the tannic structure and woodiness; the tangy plum compote enhances the fruitiness while preserving the wine's balance.
All dishes
View allDuck breast with candied figsRoast leg of lamb with rosemary jusGrilled sea bass with citrus-herb vinaigretteGrilled sea bream fillet, citrus sauce viergeRoasted goat cheese on toast with honey and walnutsBeef Daube with OlivesRoasted chicken with herbs and orangeGrilled lamb chops with rosemary potatoesPorcini Mushroom and Parmesan RisottoSlow-cooked beef stew with juniper berriesCreamy mushroom risotto with crispy baconRoasted lamb with herbs and potatoes