Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Aged cheese risotto with braised mushrooms
The creaminess and umami of the mushrooms meet the full body and alcoholic smoothness; the dish's restrained acidity makes room for the wine's fruity nuances.
These 3 alternatives share a similar pairing profile.
Aged cheese board with fig jam
Cheeses with a firm structure and moderate jam harmonize tannins and body; the restrained sweetness enhances the fruit without overpowering the wine.
Aged cheese board, walnuts and grape jelly
Cheeses with salinity and creamy texture are supported by the acidity and fruitiness of the wine; the jelly binds the flavors without dominating the structure.
Aged cheese platter with walnuts and fig jam
Pressed-curd and rinded cheeses provide texture and saltiness; the fig jam echoes the fruitiness of the wine, while the walnuts enhance the tannic length.