Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Roasted Chicken with Honey and Thyme
Crispy skin and mildly sweet honey provide warmth and depth; moderate acidity cuts through the fat, while light fruitiness complements the herbal notes and balances the residual sweetness.
These 3 alternatives share a similar pairing profile.
Honey-roasted chicken with fondant apples
Caramelized honey and apples echo the sweetness of the wine, while the roasted meat provides richness tempered by a bright acidity, creating a fruity and smooth balance.
Roast chicken with honey, rosemary and crispy potatoes
The sweetness of the honey and the richness of the chicken frame the fruity aromas and woodiness of the wine, while the moderate acidity cuts through the richness and awakens the aromatic herbs.
Roasted chicken with honey and preserved lemon
Crispy skin and juicy meat, the honey recalls the sweetness of the wine while the lemon brings a tangy freshness that balances the fruity roundness.