Tasting notes
Acidity, Fruity · Brut
Food pairings
These dishes match this appellation's flavour profile.
- Top pickShrimp ceviche with lime, avocado and cilantro
The bright acidity of the lime and the delicate shrimp meat enhance the wine's fruity freshness and minerality, while the avocado adds a creaminess that balances the light finish.
- Lamb Daube with Tomato Confit and Olives
A rich garnish and tangy sauce that pair with the acidity and fruitiness of the wine, while the absence of tannins avoids harshness and allows the dish to express itself.
- Warm goat cheese tartine with honey and pepper
The cheese provides creaminess and a hint of acidity, while the delicate honey resonates with the wine's fruity sweetness without overpowering it, creating a clean balance.
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- Seared scallops with orange and arugula salad
The natural sweetness of the scallops and the citrusy vibrancy create a contrast with the bubbles; the acidity enhances the fruit and cleanses the palate between bites.
- Lemon and Prawn Risotto
The creaminess and acidity of the lemon balance the freshness of the prawns; the bubbles cleanse the palate and enhance the fruity notes without overpowering the delicacy.
- Roast chicken with preserved lemon and fondant potatoes
Crispy skin and lemony juices create a contrast with the wine's freshness; the tender meat and light fat highlight its fruitiness and acidity.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 6°C and 8°C
Common varieties
Macabeu
Macabeu, also known as Macabeo, is a white grape variety widely cultivated in the south of France and Spain. It is often used to produce dry and sparkling white wines, with flavors of white-fleshed fruits, citrus, and flowers.