Tasting notes
Acidity, Fruity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCreamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Lime and ginger marinated shrimp skewers
The zestiness of the citrus and the spice of the ginger highlight the aromatic freshness, creating a dynamic balance with fruity notes and the natural tension of the dish for a refreshing sensation.
- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
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- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
- Melon, Arugula, and Iberian Ham Salad
The contrast between the sweetness of the melon and the saltiness of the ham enhances the wine's floral fruitiness; the fresh acidity cleanses the palate between light bites.
- Red kuri squash velouté with roasted hazelnut pieces
The creamy sweetness of the squash harmonizes with a subtle sugary note, while the hazelnuts provide a textural contrast that respects the lightness and finesse of the mouthfeel.
Storage potential between 2 and 5 years
Currently drink vintages 2021 to 2024
Serve between 8°C and 10°C