Tasting notes
Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickPan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Creamy prawn and cured cheese croquettes
The creamy texture and salinity of the prawns balance the wine's light sweetness and acidity; the cheese provides a fatty depth that pairs with its moderate body and aromatic fruit.
- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
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- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
- Goat cheese, fig and honey salad
Sweet-savory contrast: creamy goat cheese and figs unleash the wine's fruitiness, while a touch of honey calls for acidity and moderate body.
- Melon, Arugula, and Iberian Ham Salad
The contrast between the sweetness of the melon and the saltiness of the ham enhances the wine's floral fruitiness; the fresh acidity cleanses the palate between light bites.
Serve between 6°C and 10°C