Tasting notes
Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-Roasted Leg of Lamb with Garlic and Rosemary
Rich roasted lamb with savory herbs and silky juices complements the wine's full body and firm tannins; acidity cuts through fat while moderate fruitiness echoes roasted sweetness.
- Charred eggplant stacked with smoked paprika, cherry tomatoes and yogurt
Smoky, slightly sweet eggplant and bright tomato acidity lift the wine's fruitiness; creaminess from yogurt softens tannins while smoked notes echo the wine's subtle savory edge.
- Orecchiette with lamb ragu and toasted breadcrumbs
Rich braised lamb and umami tomato sauce mirror the wine's ripe fruit and firm body; crunchy breadcrumbs add texture that softens the tannins and echoes subtle oak notes.
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- Grilled pork chops with roasted cherry and balsamic glaze
Caramelized cherries and tangy glaze play with the wine's fruitiness and acidity while the grilled meat supports its tannic structure and full body.
- Roasted duck breast, cherry reduction and creamy polenta
Crispy skin and rich meat, a tangy reduction that enhances the fruitiness and softens the tannins, while the polenta tempers the body of the wine.
- Herb lamb fillet with tomato salad
Savory meat and the aroma of fresh herbs collide and together enhance the wine's ripe fruitiness and mild spice, while the acidity of the tomatoes cleanses the palate.
Storage potential between 6 and 14 years
Currently drink vintages 2012 to 2020
Serve between 18°C and 22°C