Tasting notes
Sugar, Fruity, Acidity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickDuck breast with lingonberries
The natural acidity of the lingonberries and the tenderness of the meat create a striking contrast with the sweetness, allowing the red fruit aromas to express themselves fully in a balanced dish.
- Pan-seared king prawns with mango-chili salsa
The exotic aromas of the mango reflect the intense fruity notes. A light spiciness is perfectly buffered by the residual sweetness, ensuring a balanced and refreshing taste experience on the palate.
- Caramelized Pear Tarte TatinDessert
The candied pears and caramel recall the sweetness and fruitiness of the wine, while the acidity of the pastry balances the sweetness to prevent it from being too heavy.
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- Pork skewers with lychee and ginger, crunchy salad
The exotic notes and slight sweetness of the fruit harmonize with the aromatic richness of the wine, while the ginger and the freshness of the salad balance the acidity.
- Grilled Shrimp with Mango and Sweet Chili
The exotic side of the mango highlights the fruity notes, while the chili provides a sharp contrast that awakens the residual sugars for a sensation of intense freshness.
- Grilled swordfish rolls with citrus sauce
Savory and smoky meat balances the intense sweetness of the wine; the citrus sauce reinforces the acidity and cleanses the palate between sips.