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These appellations match this dish's flavour profile.
Dish suggestion
Duck confit with mild spices and squash purée
Savoury and rich, the confit meat and mild spices complement the wine's tannins and body, while the smooth purée tempers the acidity and highlights the ripe fruit notes.
These 1 alternatives share a similar pairing profile.
Duck confit with mild spices and roasted apples
A rich garnish and spicy flavor balance the structure and body of the wine, while the apples provide a fruity touch that complements the freshness and minerality on the palate.
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