Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Braised beef with mushrooms and jus reduction
Tender, melt-in-the-mouth meat and a concentrated jus that echo the tannins and body of the wine; the mushrooms add an earthy note that harmonizes with its minerality and light woodiness.
These 3 alternatives share a similar pairing profile.
Beef stew with mushrooms and carrots
A rich and umami dish; the concentrated sauce and mushrooms complement moderate tannins and wood notes, while the acidity and freshness balance the length on the palate.
Beef stew with mushrooms and cocoa
A concentrated stew with mushroom umami and a touch of cocoa that enhances black fruit notes and tames the wine's tannins, balancing its body and depth.
Braised beef with mushrooms and mashed potatoes
Braised meats and earthy mushrooms offer structure and depth: the savoriness and smoothness of the mash balance the acidity and minerality, enhancing the tension of the beverage.