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These appellations match this dish's flavour profile.
Dish suggestion
Beef stew with tomato and rosemary
Slow-cooked beef in a thick sauce: the structure and tannins of the sauce merge with the juiciness of the meat, while the herbal notes and tomato balance the acidity and fruitiness of the wine.
These 1 alternatives share a similar pairing profile.
Beef braised with tomato and rosemary
Rich meats and concentrated sauce balance the tannins and body, while the herbal notes and acidity mitigate the alcohol and recall the ripe fruit of the wine.
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