Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Tomato confit tartare, smoked burrata and basil oil
Tangy freshness and creaminess bring out the fruit and acidity of the wine, while the light smoke echoes the subtle oak.
These 2 alternatives share a similar pairing profile.
Roasted tomato tartare with burrata, basil and balsamic reduction
The vibrant acidity of the tomatoes and the creaminess of the burrata pair with the wine's acidity and fruit; the reduction adds mature notes that echo the wood and soft tannins.
Roasted tomato tartare, creamy burrata and basil oil
Freshness and creaminess: the gentle acidity of the roasted tomatoes and the burrata cream highlight the fruitiness and roundness of the wine without weighing down the palate.
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