Recommended wines
These appellations match this dish's flavour profile.
Dish suggestion
Roast lamb with rosemary potatoes
Savory, fatty meats with a browned crust meet the full structure and tannins of the wine; the roasted potatoes soften the alcohol and recall woody notes.
These 5 alternatives share a similar pairing profile.
Grilled Rosemary Lamb Chops with Cherry Compote
Searing and herbs accent savory tannins while the tart cherry compote echoes the wine's fruitiness and lifts acidity, balancing the wine's medium body and warm alcohol presence.
Roast lamb with rosemary and roasted potatoes
Juicy roasted meats with herbal notes and a fatty texture that envelops the wine's tannic structure and body, balancing the oak and enhancing its ripe fruit.
Roast lamb with rosemary jus and braised carrots
Rich roasted lamb and savory jus match the wine's medium body and tannic backbone; braised carrots add gentle sweetness and earthiness that echo the wine's fruit and minerality.
Roasted lamb with rosemary and olive sauce
The aromatic intensity and succulence of the roasted meat balance the wine's tannic structure and toasted notes; the rosemary and olives enhance the woody notes and the fruity finish.
Rosemary Lamb Skewers with Grilled Peppers
The grilled character of the lamb perfectly matches the full body, while the peppers provide a juicy touch that enhances the aromas of ripe red fruits.