Tasting notes
Alcohol, Acidity, Fruity, Woody, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickBeef Daube with black olives and orange zest
The richness of the slow-cooked meat and the character of the olives harmonize with the robust structure, while the orange highlights the fruity notes and brings a welcome freshness.
- Duck Parmentier with sweet spices and plum compote
Confit meat and warm spices harmonize with the tannic structure and woodiness; the tangy plum compote enhances the fruitiness while preserving the wine's balance.
- Seared tuna, mango-lime salsa
Seared, firm-fleshed fish paired with a vibrant salsa; the acidity and fruity freshness of the dish complement the wine's liveliness and aromas.
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- Pepper steak with caramelized shallots
Roasted meat, crispy on the outside and juicy on the inside: the pepper and shallots intensify the tannins and wood, while the acidity of the seasoning balances the body of the wine.
- Braised beef in a rich sauce with rosemary mashed potatoes
Stewed meats with a thick sauce and herbs; the soft structure and moderate tannins of the wine balance the fat and depth of the meat.
- Trout fillet en papillote with lemon butter and herbs
Delicate flesh and bright lemon acidity that cleanses the palate; the silky texture matches the wine's medium body and highlights its fruity and mineral notes.
Storage potential between 5 and 18 years
Currently drink vintages 2008 to 2021
Serve between 16°C and 18°C
Common varieties
Merlot
Merlot is a popular grape variety originating from the Bordeaux region. It produces smooth and fruity red wines with aromas of red fruits and soft tannins.
Cabernet Franc
Cabernet Franc is a widely cultivated grape variety in the Bordeaux region and the Loire Valley. It contributes to complex red wines with aromas of red fruits, spices, and vegetal notes, as well as an elegant tannic structure.