Tasting notes
Alcohol, Acidity, Fruity, Woody, Body, Tannins · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickBeef Daube with black olives and orange zest
The richness of the slow-cooked meat and the character of the olives harmonize with the robust structure, while the orange highlights the fruity notes and brings a welcome freshness.
- Duck Parmentier with sweet spices and plum compote
Confit meat and warm spices harmonize with the tannic structure and woodiness; the tangy plum compote enhances the fruitiness while preserving the wine's balance.
- Seared tuna, mango-lime salsa
Seared, firm-fleshed fish paired with a vibrant salsa; the acidity and fruity freshness of the dish complement the wine's liveliness and aromas.
Show moreShow less
- Pepper steak with caramelized shallots
Roasted meat, crispy on the outside and juicy on the inside: the pepper and shallots intensify the tannins and wood, while the acidity of the seasoning balances the body of the wine.
- Braised beef in a rich sauce with rosemary mashed potatoes
Stewed meats with a thick sauce and herbs; the soft structure and moderate tannins of the wine balance the fat and depth of the meat.
- Trout fillet en papillote with lemon butter and herbs
Delicate flesh and bright lemon acidity that cleanses the palate; the silky texture matches the wine's medium body and highlights its fruity and mineral notes.
Storage potential between 5 and 15 years
Currently drink vintages 2011 to 2021
Serve between 16 and 18
Common varieties
Tempranillo
One of Spain's most famous red grape varieties, known for its elegance and aging potential.