Tasting notes
Alcohol, Acidity, Fruity, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickWatermelon, feta and mint salad with citrus vinaigrette
Cool and juicy textures of watermelon and the saltiness of the cheese balance the citrus acidity; it refreshes and enhances the light fruity notes of the wine without overpowering its light body.
- Tuna tartare with mango, avocado and sesame crunch
The contrast between the richness of the avocado and the mild acidity of the mango enhances the wine's fruitiness; soft and crunchy textures complement the moderate body without increasing tannins.
- Slow-Roasted Tomato and Goat Cheese Tart
Concentrated tomato sweetness and tangy cheese echo the wine's fruit and acidity; flaky pastry adds texture while moderate body and low oak keep flavors balanced.
Show moreShow less
- Tuna carpaccio with citrus, olives and sprouts
Citrusy freshness and saline notes that cleanse the palate; the acidity highlights the wine's fruitiness while the light structure accompanies the medium body.
- Trout fillet en papillote with lemon and herbs
Fresh and lemony flavors highlight the wine's acidity; the delicate flesh and slight sweetness of the fish harmonize with the wine's fruitiness and subtle oak.
- Roasted sea bream fillet, lemon jus and minty cucumber salad
Delicate flesh and lemon jus enhance the wine's acidity; the freshness of the salad highlights the fruitiness and light body without overpowering the wine.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 7°C and 10°C
Common varieties
Tempranillo
One of Spain's most famous red grape varieties, known for its elegance and aging potential.