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Dish suggestion
Duck confit with roasted figs
Rich meat and crispy skin, roasted figs provide sweetness and controlled acidity that balance the structure and moderate fruitiness of the wine, creating a harmonious contrast.
These 1 alternatives share a similar pairing profile.
Duck confit with roasted figs and reduced jus
Melting fat and crispy skin contrast with the licorice-like sweetness of the figs; the reduction supports the tannins and acidity of the wine, balancing richness and fruitiness.
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