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These appellations match this dish's flavour profile.
Dish suggestion
Roasted beef tenderloin with mushroom jus
Tender beef and concentrated mushroom jus support the wine's structure: moderate tannins and medium body; the umami enhances the length while the meat softens the bright acidity.
These 1 alternatives share a similar pairing profile.
Roast beef tenderloin with mushroom sauce and candied shallots
The wine's structure and tannins interact with the red meat; the umami sauce and caramelized shallots enhance the rich character and aromatic depth.
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