Tasting notes
Sugar, Fruity, Alcohol · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickThin roasted apricot tart with lavender honeyDessert
The wine's stone fruit aromas find a direct echo in the warm apricot. The roundness on the palate complements the delicate sweetness of the honey for a gourmet pairing.
- Tarte Tatin with Warm Cinnamon ApplesDessert
Caramelized apples and buttery pastry mirror the wine's rich sweetness and fruitiness; warm spices accentuate aromatic notes while the caramel's silkiness complements the wine's medium body and low tannins.
- Duck breast with lingonberries
The natural acidity of the lingonberries and the tenderness of the meat create a striking contrast with the sweetness, allowing the red fruit aromas to express themselves fully in a balanced dish.
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- Grilled Shrimp with Mango and Sweet Chili
The exotic side of the mango highlights the fruity notes, while the chili provides a sharp contrast that awakens the residual sugars for a sensation of intense freshness.
- Grilled swordfish rolls with citrus sauce
Savory and smoky meat balances the intense sweetness of the wine; the citrus sauce reinforces the acidity and cleanses the palate between sips.
- Passion fruit semifreddo with almond brittleDessert
The exotic acidity of the fruit cleanses the palate of the sugary component, while the almond evokes mineral and fruity notes, creating a long, pleasantly fragrant, and intense finish.
Storage potential between 2 and 10 years
Currently drink vintages 2016 to 2024
Serve between 8°C and 10°C
Common varieties
Muscat Blanc
Muscat Blanc, also known as Muscat à Petits Grains, is an aromatic white grape variety widely cultivated in the south of France and around the world. It produces sweet and aromatic white wines, with intense aromas of muscat, flowers, and white-fleshed fruits.