Tasting notes
Acidity, Fruity · Semi-Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-Roasted Pork Belly with Spiced Apple Compote
The richness of the pork is elegantly balanced by the vibrant acidity, while the spiced apple notes resonate perfectly with the subtle sweetness and fruity core of the profile.
- Burrata salad with roasted peaches and lemon vinaigrette
The tangy freshness and fruity flesh of the peaches contrast with the creamy richness of the burrata, enhancing the wine's liveliness and fruity roundness.
- Roast turkey with cranberries and fondant apples
The light sweetness of the cranberries and apples balances the bright acidity; the tender meat and low-tannin sauce allow the red fruit notes and the wine's finesse to shine.
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- Grilled Shrimp Skewers with Peach and Honey Glaze
The sweetness of the honey and grilled peaches mirrors the fruit profile, while the acidity cuts through the succulent shrimp, creating a refreshing and balanced harmony for warm evenings.
- Lime and Ginger Shrimp Skewers
The tangy freshness of lime and the spice of ginger awaken exotic aromas. The lightness of the shellfish pairs perfectly with the supple and thirst-quenching structure of this aromatic vintage.
- Creamy Chicken with Button Mushrooms
The creaminess of the sauce envelops the liveliness of the beverage, while fruity notes delicately highlight the tenderness of the poultry for a gourmet and comforting balance on the palate.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 8°C and 11°C
Common varieties
Grolleau
Grolleau is a grape variety originating from the Loire Valley in France. It is often used to produce light and fruity rosé wines.