Tasting notes
Minerality, Acidity, Fruity · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickMango and Passion Fruit Tartlet with MintDessert
The exotic fruit flavors find an ideal match in this fruity finale. The present acidity balances the natural sweetness of the tropical fruits, leaving a refreshing, clear, and very invigorating sensation on the palate.
- Buckwheat galette with scallops and lemon butter
Pan-seared scallops on a savory buckwheat crepe, with lemon butter to highlight freshness and minerality; delicate textures that respect the wine's moderate acidity.
- Citrus and Black Sesame Tuna Tataki
The tangy notes of citrus and the delicacy of raw tuna are enhanced by a fruity brightness, offering a refreshing contrast and a beautiful saline finish.
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- Sea bream fillet en papillote with lemon and ginger
Delicate flesh and steamed cooking; lemon and ginger bring a liveliness that matches the acidity and fruitiness of the wine, while the minerality highlights the fish's salinity.
- Sea bass fillet en papillote, vegetable julienne and citrus zest
Cooked en papillote to preserve the fish's delicacy; citrus and crunchy vegetables enhance the acidity and light fruitiness, matching the wine's minerality.
- Roasted goat cheese on toast with honey and walnuts
Warm goat cheese and honey soften the sharpness; the wine's acidity cuts through the richness and the minerality refreshes the palate between bites.
Storage potential between 5 and 6 years
Currently drink vintages 2020 to 2021
Serve between 10°C and 12°C
Common varieties
Sauvignon Blanc
Sauvignon Blanc is a famous white grape variety grown in many wine regions around the world. In France, it is mainly cultivated in the Loire Valley and Bordeaux region. It produces lively and aromatic white wines, with flavors of tropical fruits, citrus, and boxwood.