Tasting notes
Sugar, Alcohol, Fruity, Body · Sweet
Food pairings
These dishes match this appellation's flavour profile.
- Top pickCaramelized Apple Tarte TatinDessert
Melting apples and rich caramel accentuate the sweetness and body of the wine, while the buttery texture balances the alcohol and reveals fruity notes.
- Melon, Prosciutto, Burrata and Basil Salad
Sweet melon and creamy burrata complement the wine's sweetness and fruitiness; the prosciutto adds a saltiness that balances the dish and refreshes the palate.
- Fromage blanc with honey, red berries and crumbleDessert
The honey and red berries echo the sweetness and freshness of the wine; the crumble adds a crunch that balances the body and highlights the fruity aromas.
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- Duck breast with roasted figs and reduced jus
The richness of the duck and the sweetness of the caramelized figs complement the sugar and body of the wine, while the reduced jus tempers and extends the fruity finish.
- Confit cod with mashed potatoes and aromatic olive oil
The dish's saltiness and richness balance the wine's sweetness and body; the aromatic notes of the olive oil complement the minerality and fruity vigor.
- Grilled swordfish rolls with citrus sauce
Savory and smoky meat balances the intense sweetness of the wine; the citrus sauce reinforces the acidity and cleanses the palate between sips.
Drink before 15 years
Currently drink vintages 2011 and newer
Serve between 8°C and 11°C
Common varieties
Grenache Blanc
A white grape variety producing aromatic and well-balanced wines with notes of white fruits, flowers, and spices.