Tasting notes
Fruity, Acidity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHerb-roasted chicken with a light lemon jus
Juicy meat and a tangy jus that highlight the wine's fruity freshness and bright acidity, without overpowering its finesse or weighing down the palate.
- Grilled mackerel with tomato-lemon and caper salsa
The richness of the mackerel and the tangy salsa accentuate the wine's liveliness and fruity aromas, providing contrast and balance without weighing down the palate.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
Show moreShow less
- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 12 and 14
Common varieties
Gamay
Gamay is mainly cultivated in the Beaujolais region. It produces light and fruity red wines with aromas of fresh red fruits and lively acidity.