Tasting notes
Fruity, Acidity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHerb-roasted chicken with a light lemon jus
Juicy meat and a tangy jus that highlight the wine's fruity freshness and bright acidity, without overpowering its finesse or weighing down the palate.
- Grilled mackerel with tomato-lemon and caper salsa
The richness of the mackerel and the tangy salsa accentuate the wine's liveliness and fruity aromas, providing contrast and balance without weighing down the palate.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
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- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 12°C and 14°C
Common varieties
Gamay
Gamay is mainly cultivated in the Beaujolais region. It produces light and fruity red wines with aromas of fresh red fruits and lively acidity.