Tasting notes
Acidity, Fruity, Alcohol, Body · Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickHerb-roasted chicken with a light lemon jus
Juicy meat and a tangy jus that highlight the wine's fruity freshness and bright acidity, without overpowering its finesse or weighing down the palate.
- Trout en papillote with lemon and herbs
Delicate fillet cooked in parchment with lemon and fresh herbs: the brightness and tangy freshness pair with the acidity and fruit of the wine without weighing down the dish.
- Heirloom tomato, melon and prosciutto salad with lemon vinaigrette
The salty freshness of the ham and lemony acidity highlight the wine's fruity liveliness, creating a light and refreshing pairing for summer flavors.
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- Warm goat cheese tartine with light honey and toasted walnuts
Fresh cheese, a hint of honey, and crunch harmonize with the fruity roundness and low tannic structure of the wine, with the honey remaining subtle.
- Bacalhau à Brás with olives and parsley
The creamy texture of the egg and potato contrasts with the saltiness of the cod; herbaceous notes and medium acidity balance the fruitiness and lightness of the wine, highlighting freshness and fruity subtlety.
- Tuna tartare with mango and olive oil
The bright acidity and fruity notes of the mango complement the wine's freshness; the melting texture of the tuna highlights its light body and subtle tannins.
Storage potential between 1 and 3 years
Currently drink vintages 2023 to 2025
Serve between 8°C and 10°C
Common varieties
Merlot
Merlot is a popular grape variety originating from the Bordeaux region. It produces smooth and fruity red wines with aromas of red fruits and soft tannins.
Cabernet Sauvignon
Cabernet Sauvignon is a noble grape variety cultivated mainly in the Bordeaux region of France. It produces full-bodied red wines with rich tannins, aromas of cassis, black cherry, and sometimes herbal notes.
Cabernet Franc
Cabernet Franc is a widely cultivated grape variety in the Bordeaux region and the Loire Valley. It contributes to complex red wines with aromas of red fruits, spices, and vegetal notes, as well as an elegant tannic structure.