Tasting notes
Acidity, Fruity · Semi-Dry
Food pairings
These dishes match this appellation's flavour profile.
- Top pickSlow-Roasted Pork Belly with Spiced Apple Compote
The richness of the pork is elegantly balanced by the vibrant acidity, while the spiced apple notes resonate perfectly with the subtle sweetness and fruity core of the profile.
- Pan-Seared Scallops with Clementine Reduction and Ginger
Bright citrus notes elevate the natural fruitiness, while the delicate texture of the scallops complements the light body and clean mineral finish for a sophisticated pairing.
- Burrata salad with roasted peaches and lemon vinaigrette
The tangy freshness and fruity flesh of the peaches contrast with the creamy richness of the burrata, enhancing the wine's liveliness and fruity roundness.
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- Pan-seared salmon fillet with mango-avocado salsa
The exotic fruitiness of the mango harmonizes excellently with the fine residual sweetness, while the vibrant acidity perfectly balances the fat of the salmon, providing a refreshing, harmonious mouthfeel.
- Mushroom and Parmesan Risotto
The creamy texture and mushroom umami balance the acidity and fruitiness of the wine; the cheese adds a roundness that harmonizes moderate body and alcohol.
- Warm Crottin de Chavignol Salad with Honey and Walnuts
The vibrant acidity of this goat cheese dish mirrors the freshness of the profile, while the honey balances the fruit-forward notes for a harmonious and refreshing experience.
Storage potential between 1 and 2 years
Currently drink vintages 2024 to 2025
Serve between 6°C and 8°C